Originally posted by Darcy
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Heads-up! Seattle Factory Showroom Closed For Remodel
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Originally posted by Darcy View Post
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Originally posted by giantsteve View PostDarcy, One day I hope to get to the TB retail outlet... it sounds like you guys are doing a wonderful job creating the perfect atmosphere to complement your fantastic products.
I don't want to come off as one of the internet "soapbox people", but perhaps you can reconsider the type of snacks you plan to offer. As the father to an extremely nut-allergic child I cringe a bit when I see nut products being considered. While my son is very careful and avoids home baked goods since they may contain nuts or have had cross contact with nuts, he can't avoid fingerprints (with traces of nut proteins) from someone who ate a hazelnut biscotti and then handled a bag or touched a display fixture. Even this type of contact can trigger a severe anaphylactic reaction. Thanks so much for listening!
Thanks to you, we've come up with our very own cookie recipe that's nut-free, gluten-free, vegan and way, way tastier than the previous recipe I used. Here it is!
Tom's experimenting with a nut-free biscotti recipe; when he perfects it, we'll post that too.Have a question? @Darcy (to make sure I see it)
Current carry: testing new potential materials in the form of Original Large Shop Bags.
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Originally posted by giantsteve View Post@Darcy You guys are the best. The dialogue and respect Tom Bihn has with its customers is nothing short of amazing. That, and incredible products, should be incorporated into a business school case study on how to create customers for life!
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